We are an Owner operated coffee shop, café, and catering company, with an award-winning chef. We serve organic, fair trade coffee; local, seasonal, and sustainable food daily. It is our mission to connect the food we serve, to the farm it came from, and to the people at our tables. We favor organic and North Carolina grown, but make concessions in both areas in order to highlight other farmers and producers with time-honored methods and very good products. We pride ourselves in being responsible both locally and globally, by recycling, reducing waste, and insuring all disposable products are eco sound. We look forward to exchange between chef/staff and community in order to grow, and to meet the needs of those we serve.
Why Local? Food brought in from local resources supports local farmers and businesses. Locally produced foods also help maintain and create jobs within the community. Local food is fresher because it is seasonal- the distance from farm to table is shorter, resulting in a better, fresher product.